Chyrel's Recipes From Friends

WW: Cranberry Sauce Recipe

Weight Watchers Cranberry Sauce       
Makes 32 - 1 tablespoon servings
Weight Watcher Points - 1 Point

1 cup sugar
1 cup water
2 cups cranberries (8 ounces)

In a medium saucepan combine sugar and water. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Add cranberries. Return to boiling; reduce heat. Boil gently, uncovered, over medium-high heat for 3 to 4 minutes or until skins pop, stirring occasionally. Remove from heat. Serve warm or chilled with poultry or pork. Makes about 2 cups sauce (thirty-two 1-tablespoon servings). Make-Ahead Tip: Prepare sauce; cover and chill up to 1 week.

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