Chyrel's Recipes From Friends
Weight Watchers Cranberry Sorbet
3 cups reduced calorie cranberry juice cocktail, divided
1 pkg. (4-serving size) Cranberry Flavor SugarFree Gelatin
1 cup cold evaporated fat free milk
Bring 1-1/2 cups of the juice to boil in small saucepan. Stir into gelatin in
large bowl at least 2 minutes until completely dissolved. Stir in
remaining 1-1/2 cups juice and milk.
Pour into 13x9-inch pan.
Freeze 1-1/2 hours or until frozen 1 inch from edges. Spoon mixture into
food processor container; cover. Process until smooth. Pour into
FREEZE 3 hours or until firm. Spoon or scoop into dessert dishes.
Store leftover sorbet in freezer.
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