Weight Watchers Cream of Squash Soup
Posted by: DSredTX Wed, 11 Feb 2004, at 5:41 p.m.
1 c. onions, minced
1 tsp butter
2 1/2 c. chicken broth
1 c. cooked squash (winter squash)
1/2 tsp. ground cinamon
1/4 tsp. nutmeg, salt and pepper
1 c. light evaporated milk (skim)
Sauté onions in butter until tender. Add 1 cup chicken broth and simmer 10
Gradually pour into blender and blend throughly.
Return to saucepan and add squash, remaining broth and seasonings. Bring to
boil, reduce heat and stir until smooth. Cover and simmer 10 minutes. Add milk.
Garnish with toasted croutons (optional) ... (remember to add crouton points)
Serves 4 at 1.5 points per serving.