Weight Watchers Deviled Eggs
Serving size - 1 egg
Weight Watcher Points - 2 Points
2 hard cooked eggs, cooled
2 Teaspoons fat-free sour cream
1 Teaspoon sweet pickle relish
1 Teaspoon reduced-fat mayonnaise
1/4 Teaspoon Dijon-style mustard
1 Pinch salt
2 Tablespoons minced celery
Cut each egg in half. Carefully remove the yolks. Discard one yolk.
In a custard cup, mash the remaining egg yolk. Add the sour cream, pickle
relish, mayonnaise, mustard and salt. Stir to mix well. Stir in the celery.
Serve at once or cover and refrigerate. The eggs will keep in the refrigerator
for 1 to 2 days.
This recipe yields 2 servings. Serving size: 1 egg.
Exchanges Per Serving: 1 Lean Meat.
Nutrition Facts: Calories 64; Total Fat 3g; Saturated Fat 1g; Calories from Fat
30; Cholesterol 107mg; Sodium 121mg; Carbohydrates 3g; Dietary Fiber 0g; Sugars
2g; Protein 5g.