Chyrel's Recipes From Friends

WW: Creamy Mashed Potatoes with Chives Recipe


Weight Watchers Creamy Mashed Potatoes with Chives
Makes: 10 Servings
Serving Size 2/3 Cup
3 Weight Watchers Points


3 pounds peeled Yukon gold potatoes, quartered
2/3 cup fat-free milk
1 teaspoon salt
2/3 cup (5 ounces) light cream cheese with chives and onions



Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer for 10 minutes or until tender. Drain. Return potatoes to pan; add the milk and salt. Mash the potato mixture with a potato masher to desired consistency. Add the cheese, and stir just until blended.

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