Weight Watchers Pumpkin Chiffon Pudding
Weight Watcher Points 2
1/4 c Water
2 tb sweetener
1 ts Unflavored gelatin
1/2 ts Pumpkin pie spice
2/3 c Pumpkin; canned
1/2 c Frozen whipped non-dairy topping
1/2 c Evaporated skim milk
In a small saucepan combine water and gelatin. Let stand for 5 min. Cook and
stir over low heat till gelatin dissolves. Transfer to a medium mixing bowl.
Stir in pumpkin, milk, sweetener, and pumpkin pie spice.
Chill till partially set (the consistency of unbeaten egg whites). Fold in
Spoon into individual dessert dishes.
Chill for 1 to 3 hours or till firm.
Makes 4 servings, each 1/3 cup. 1 serving, 79 calories