Chyrel's Recipes From Friends

WW: Pumpkin Mousse Recipe

Weight Watchers Pumpkin Mousse
2.5 Points per serving (3/4 cup)

2 Small packages sugar free vanilla pudding or butterscotch -- I used one of each
3 cups Skim Milk
1 can Pumpkin 14 ounce
1 teaspoon Pumpkin pie spice
1 cup Fat Free Cool Whip

Beat pudding, milk, pumpkin and spice with a whisk. Fold in Cool Whip. Refrigerate for an hour minimum. (Keeps about 3-4 days in the fridge).

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