Weight Watchers Turkey Dressing
Yield: about 8 cups or enough for a 10 pound turkey.
Serving: 1/2 cup and 5 Points
8 cups dry bread cubes
1 cup diced celery
1/2 cup minced onion
2 tablespoon poultry seasoning
1 teaspoon dried thyme
1 teaspoon salt
1/2 cup margarine
1/2 cup chicken stock or water
Measure bread cubes, celery, onion, poultry seasoning, thyme, and salt into a
Heat margarine and stock to boiling. Pour onto bread cubes.
Mix lightly and stuff before roasting.