Broccoli Cheese Custard
3 cups chopped frozen broccoli (2 10-ounce packages or about 1 bunch trimmed and
2/3 cup milk
1 1/2 cups shredded sharp Cheddar cheese
salt and pepper
Cook broccoli in a small amount of boiling salted water until barely tender.
Drain and put in a buttered shallow baking dish. Beat eggs with milk, stir in
cheese, salt and pepper. Pour mixture over broccoli. Set baking dish in a pan
with about an inch of hot water. Bake at 350° for 25 to 30 minutes, or until
firm. Sprinkle with paprika.