Chyrel's Recipes From Friends

Cranberry Maple And Almond Stuffing

1 bag (2 - 6 oz.) Mrs. Cubbison's Corn Bread Stuffing Mix
1/2-cup chopped celery
1/2-cup chopped onions
1/2-cup butter
1/2-cup maple syrup
1 cup cranberries
1/2-cup chopped Blue Diamond almonds
1/4-cup brown sugar
1/4-cup chicken broth

Cook cranberries with sugar and maple syrup. Cook onions and celery in butter. Toast almonds in dry sauté pan. Mix all ingredients together. Either stuff into goose or add eggs and bake in foil or muffin pan. Bake at 350° F for 30 minutes.

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