Cranberry Maple And Almond Stuffing
1 bag (2 - 6 oz.) Mrs. Cubbison's Corn Bread Stuffing Mix
1/2-cup chopped celery
1/2-cup chopped onions
1/2-cup maple syrup
1 cup cranberries
1/2-cup chopped Blue Diamond almonds
1/4-cup brown sugar
1/4-cup chicken broth
Cook cranberries with sugar and maple syrup. Cook onions and celery in butter.
Toast almonds in dry sauté pan. Mix all ingredients together. Either stuff into
goose or add eggs and bake in foil or muffin pan. Bake at 350° F for 30 minutes.