Roast Goose With Wild Rice Stuffing
roast goose with wild rice stuffing recipe
14 lb Goose
2 Cups Water
1/2 Cup Wild rice
1 Cup White rice
1/2 Cup diced onion
1 Can Mandarin oranges ( 8oz )
1/2 Cup Pine nuts
1 Cup Chestnuts,
1/2 Cup diced celery
1/2 Cube of butter
Cook rice until done, saute the celery and onion in butter. Mix all ingredients
Clean the excess fat out of the goose and rinse out the cavity well. There is
quite a bit of fat inside a goose so try to get as much of it out as you can.
Dry the inside of the cavity out with a paper towel to get the extra moisture
out from rinsing.
Stuff the goose, salt and pepper the skin and prick with a fork all over the
outer skin to let the oils escape. Tent the goose with foil and roast at 375 for
about 4 hours. Remove the tent and roast for 30 minutes more. You need about 25
minutes per pound cooking time.