Taste Of Italy Dressing
2 – 6-ounce bags Mrs. Cubbison's Seasoned Dressing or Corn Bread Stuffing
1 jar (14-3/4 ounces) Marinated Artichoke Hearts, un-drained
1 package frozen chopped spinach, thawed and squeezed dry
1 teaspoon oregano
1 teaspoon basil
1/4 - 1/2 cup grated Parmesan or Romano cheese
1 cup dry white wine, dry sherry or broth, or as needed
In a large bowl, combine stuffing mix with artichoke hearts, cutting into
smaller pieces, if desired. Add remaining ingredients and toss together lightly.
Texture may be varied by adding more liquid for moister stuffing, less for
drier. Place in greased casserole and bake covered at 325 degrees for 45
minutes. Uncover for the last 15 minutes for crispier top.
NOTE: This makes an
excellent "in bird" stuffing as well! You can also add:1/2 lb. sweet Italian sausage,
casing removed, and cooked until brown and crumbly, or one cup slivered dry
salami or pepperoni. Makes about 6 cups.