4 cups diced cooked parsnips
1/4 cup melted butter
1/2 cup light brown sugar, packed
1 teaspoon dry mustard
Place parsnips in a greased baking dish. Pour melted butter over parsnips.
Combine sugar and mustard; sprinkle over parsnips. Bake at 400° for 20 minutes.
Serves 6 to 8.