Spinach Casserole with Artichokes
1 (14-ounce) can (packed in water) artichoke hearts, drained
4 (10-ounce) packages chopped spinach, thawed and drained well
8 ounces cream cheese, room temperature
1 stick (8 tablespoons) margarine, melted
2 tablespoons Worcestershire sauce
2 teaspoons onion powder
1/2 cup seasoned bread crumbs
Preheat oven to 350°. Thinly slice artichoke hearts and sprinkle over the bottom
of a lightly greased 9x13x2-inch baking dish. In a bowl, thoroughly mix drained
spinach, cream cheese, melted butter, Worcestershire sauce, and onion powder.
Spread mixture over artichoke hearts. Cover spinach mixture with bread crumbs.
Bake until crumbs are lightly browned, about 30 minutes.