Turkey Stuffing Bread
This wonderful recipe is from KYGal , I have it baking right now and it smells
heavenly. Can't wait for a turkey sandwich!
1 cup plus 1 T. milk (70° to 80°)
1 T. butter or margarine, softened
2 T. brown sugar
1-1/2 t. salt
1/3 cup cornmeal
3 cups bread flour
4-1/2 t. dried minced onion
1-1/2 teaspoons celery seed
3/4 t. poultry seasoning
1/2 t. rubbed sage
1/2 t. pepper
2-1/4 t. active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available. Bake
according to bread machine directions (check dough after 5 minutes of mixing;
add 1 to 2 T. of water or flour if needed).
Yield: 1 loaf (1-1/2 lbs).