Stuffed Stuffed Sweet Potatoes
Source: Taste Of Home
6 medium Sweet potatoes
8 oz Crushed pineapple -- drained
1/2 c Orange juice
3 tbs Butter -- or margarine, melted
1/2 ts -salt
1. Pierce sweet potatoes with a fork. Bake at 400
degrees for 55-60 minutes, or until tender. Cool
2. Remove pulp from potatoes, keeping the skins
3. In a bowl, combine the pulp with pineapple, orange
juice, butter and salt.
4. Refill potato shells and place in a greased
13x9x2" baking dish. Bake at 400 degrees for 20
minutes or until heated through.