Broccoli and Green Beans With Ginger Green Sauce
 

Ingredients:
2 cups tightly packed fresh spinach leaves
1/2 cup low-sodium vegetable broth
1/4 teaspoon low-sodium soy sauce
1/2 teaspoon sesame oil
2 teaspoons rice wine vinegar or white vinegar
1/2 teaspoon grated fresh ginger, optional
2 cups green beans, fresh or frozen, sliced into bite-sized pieces
2 cups broccoli florets, fresh or frozen, cut into bite-sized pieces
 

Directions
Puree sauce ingredients in the blender until the sauce is bright and very smooth.
Meanwhile, use the stove or microwave to steam green beans and broccoli just until
each is bright green and tender-crisp.
To serve, drizzle some green sauce on each plate, and top with 1/4 cup of hot green
beans and 1/4 cup of hot broccoli.
Serves 4.