Cabbage in Cream
Posted by: macklinda Sun, 3 Jul 2005, at 6:24 a.m.


Ingredients:
1 medium head cabbage
4 tablespoons butter
1 tablespoon flour
   salt
   pepper
1/2 cup heavy cream
   croutons
 

Directions
Wash cabbage and cut away stalk. Boil in salted water in saucepan until tender. Drain cabbage; coarsely chop. Melt butter in saucepan. Blend in flour; add cabbage, salt, pepper. Cook 5 minutes. Add cream, heat. Sprinkle with croutons.

Yield, 4 servings