Lemon Parmesan Cauliflower
Posted by: Tuddles Wed, 6 Jul 2005, at 4:14 p.m.



Ingredients
1 medium head cauliflower
Juice of 1 fresh lemon
2 to 3 tablespoons butter or margarine, melted
2 to 3 tablespoons grated Parmesan cheese
1/4 teaspoon paprika
Salt and pepper
 

Directions
In large saucepan, cook cauliflower in 1 inch boiling water with juice of 1/2 lemon 5 to 10 minutes for flowerets, 15 to 20 minutes for whole cauliflower or until tender; drain. To serve, sprinkle cauliflower with remaining juice of 1/2 lemon and butter. Combine Parmesan cheese and paprika; sprinkle over cauliflower. Sprinkle with salt and pepper to taste. Garnish with lemon cartwheel twists and parsley, if desired.

Serves 4-6