Mashed Potatoes with Artichokes            
Posted by: Bean Tue 6 Apr 2004 9:29 am

I made these last night & they were good. Next time I will use marinated artichokes, I think they'll add a lot more flavor. They also needed more butter & milk.

 
Ingredients:
6 large baking potatoes, peeled and quartered
1 (15 ounce) can artichoke hearts, not marinated
3 T. butter
1/4 cup milk
Salt and pepper to taste
 

Directions
Boil potatoes for 15-20 minutes or until potatoes are fork-tender. Drain. Drain artichoke hearts and puree with half of the butter and milk. Add potatoes, remaining butter and milk and blend until smooth. Salt and pepper to taste.