Oven-Fried Green Tomatoes                 
Source: Better Homes and Gardens

 

Ingredients:
large green tomatoes
beaten eggs
1 can (5 oz.) evaporated milk
1/3 cup water
1 1/2 cups all purpose flour

Directions
Grease two 15 x 10 x 1" baking pans. (If you don't have two pans, bake tomatoes in batches.)
Slice tomatoes 1/4 " thick. In a shallow bowl mix eggs, milk, water, 1 teaspoon salt and
1/4 teaspoon pepper. Put flour in a shallow bowl. Dip each slice into egg mixture, then into
flour. Dip each slice into egg and flour again. Arrange tomatoes in pans, so that edges do
not touch. Bake uncovered in 400° oven 20 minutes, turning after 10 minutes.
Makes about 28 slices.