Peas au Gratin                       
 

Ingredients:
2 packages frozen peas (10 ounces each)
2 cans (5 ounces each) water chestnuts, drained
1 can cream of mushroom soup, undiluted
1 1/2 cups grated Cheddar cheese
 

Directions:
Combine peas with slice water chestnuts; mix in soup and cheese. Bake at 350° for 20 to 30 minutes.
Makes 6 to 8 servings.