Potatoes Grand Mere                    
Source: The Dinah Shore Cookbook.

Ingredients:
6 peeled potatoes, cut into 1/8" slices
Salt and white pepper to taste
2 cups heavy cream
1 Tbsp. dijon mustard
2 garlic cloves, minced
1 Tbsp. butter
1/4 cup grated Parmesan cheese

 

Directions
Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper. Combine cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes. Cover and bake at 350 degrees for 1 hour. Remove cover and top with Parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately. Serves 6 to 8