Swiss Potato Squares             

Ingredients:
8 to 10 medium boiled potatoes
6 Tbs. melted margarine
2 tsp. salt
1/4 tsp. black pepper
1 tsp. chopped parsley
1 1/2 C. diced Swiss cheese
1 C. diced, cooked ham
1 medium grated onion
1 tsp. garlic powder
3 eggs
1/2 C. milk

Directions
Peel potatoes. Mash until smooth.

Stir in melted margarine, salt, pepper and parsley. Spoon about 2/3 of the potato mixture on bottom and sides of 8-inch square baking dish.

Combine cheese, ham, onion and garlic powder. Spoon this mixture into potato-lined pan.

Beat together eggs and milk and pour over cheese and ham. Spoon remaining potato mixture over the top. Sprinkle with paprika and bake in 400 degree oven for 30 to 35 minutes or until puffed and golden. Cut into squares to serve.