Swiss Style Green Beans             


Ingredients:
2 Tbsp grated onion
7 Tbsp margarine
2 Tbsp sugar
1 tsp salt
1 tsp white pepper
1 pt sour cream
8 oz grated Swiss cheese
4 16 oz Cans of French style green beans
1/2 cup crushed corn flakes
 

Directions
Lightly saute the onions in 4 Tbsp of the margarine, and stir in the flour, sugar, salt and white pepper. Blend well. Stir in the sour cream. Cook until thick, stirring occasionally. Drain the green beans and add to the sour cream mixture. Pour into a buttered casserole. Top with Swiss cheese. Melt the remaining 3 Tbsp of margarine, then stir in the corn flakes. Spread over the top of the cheese. Bake at 350F for 30-40 minutes.

Servings: 10