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Ingredients: 1/2 cup butter, softened 1 cup dairy sour cream 1 egg 1 can (16 oz) whole kernel corn, drained 1 can (16 oz) cream style corn, undrained 1 package (9 oz) corn muffin mix 1 cup grated Cheddar cheese Method: In large bowl, mix together butter, sour cream and egg. Stir in cans of corn and corn muffin mix. Spoon mixture into buttered 2-quart casserole dish. Bake in preheated 375-degree oven, 45 minutes. Add cheese; stir well. Cook additional 15 minutes, or until dish is slightly puffed. |
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