Chyrel's Recipes From Friends
Carrots Amaretto

1 lb Carrots
3 tb Butter
2 tb Sugar
1/4 c Amaretto
Salt and Pepper, to taste

Parboil sliced carrots until al dente, about 10 minutes. Drain and rinse under cold water to stop cooking. Can be prepared 2 hours ahead of time. Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar. Add Amaretto and cook to reduce sauce to a glaze. Season to taste with salt and pepper. Serve immediately.
Yield: 6 Servings


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