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Ingredients: 1 lb Carrots 3 tb Butter 2 tb Sugar 1/4 c Amaretto Salt and Pepper, to taste Method: Parboil sliced carrots until al dente, about 10 minutes. Drain and rinse under cold water to stop cooking. Can be prepared 2 hours ahead of time. Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar. Add Amaretto and cook to reduce sauce to a glaze. Season to taste with salt and pepper. Serve immediately. Yield: 6 Servings |
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