Chyrel's Recipes From Friends

2 tb Parmesan cheese; grated
1/2 ts Ground black pepper
2 tb Lemon juice
2 tb Parsley; chopped
2 1/4 oz Can sliced rips olives;drain
1/2 c Oil-pk tomatoes; drain, chop -quarter
14 oz Can artichoke hearts; drain,
1/2 ts Salt; optional
1 ts Dried oregano leaves
1 ts Dried basil leaves
1 c Rice; uncooked
1/2 c Tomato juice
1 1/2 c Water

Combine water, tomato juice, rice, basil, oregano and salt in a 2 to 3 quart saucepan. Bring to a boil; stir once or twice. Reduce heat. Cover and simmer until rice is tender and liquid is absorbed - about 15 minutes. Stir in artichokes, tomatoes, olives, parsley, lemon juice and black pepper. Cook 5 minutes longer or until thoroughly heated. Sprinkle with cheese.

Serves: 8


Vegetable Recipe Index Chyrel's Home Page