Chyrel's Recipes From Friends
New England Autumn Casserole

2 1/2 cups pumpkin -- sliced OR winter squash
1 1/2 cups apples -- sliced
1/4 cup butter -- melted
3 to 4 Tb brown sugar
1 teaspoon cinnamon
1/2 cup walnuts -- broken up
salt -- to taste

The pumpkin or squash will not cook as quickly, so slice it more thinly than the apples.Place a layer of pumpkin, then a layer of apples, in a 2-quart casserole. Combine 1/4 cup melted butter,sugar, cinnamon, nuts, and salt; drizzle some over apples and pumpkin. Continue alternating layers and drizzling with butter and sugar mixture until all ingredients have been used. Dot with a bit more butter.Cover casserole and bake at 350F for 45 to 60 minutes or until pumpkin and apples are tender.


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