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Ingredients: 2 1/2 cups pumpkin -- sliced OR winter squash 1 1/2 cups apples -- sliced 1/4 cup butter -- melted 3 to 4 Tb brown sugar 1 teaspoon cinnamon 1/2 cup walnuts -- broken up salt -- to taste butter Method: The pumpkin or squash will not cook as quickly, so slice it more thinly than the apples.Place a layer of pumpkin, then a layer of apples, in a 2-quart casserole. Combine 1/4 cup melted butter,sugar, cinnamon, nuts, and salt; drizzle some over apples and pumpkin. Continue alternating layers and drizzling with butter and sugar mixture until all ingredients have been used. Dot with a bit more butter.Cover casserole and bake at 350F for 45 to 60 minutes or until pumpkin and apples are tender. |
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