2 cans Vertical packed green beans
3 tbsp Butter
1/2 lb Bacon
3 tbsp Tarragon vinegar
1/2 tsp Salt
1 tsp Paprika
1 tbsp Fresh parsley, chopped
1 tsp Onion juice
Drain beans. Divide into bundles of approximately 5 beans each. Cut 1 slice of bacon in half and wrap around beans and secure with a toothpick. Broil on a rack until the bacon is cooked.
Combine butter, vinegar, salt, paprika, parsley and onion juice; simmer until hot. Pour over the cooked bean bundles and serve.
Beans and sauce may be done ahead of time and refrigerated. Broil bean bundles and reheat sauce at serving time.