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Ingredients: 3 Tablespoons butter 2 cups light cream 3 Tablespoons grated onion 2 packages frozen spinach, thawed and drained 1 lb chopped mushrooms 3 tablespoons grated Gruyere or Swiss cheese 3 tablespoons flour 2 teaspoons salt 1/4 teaspoon nutmeg 1/4 teaspoon white pepper Method: Heat oven to 325 degrees Saute' onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water. Bake 40 minutes. Serves 6 - 8. |
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