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Ingredients: 2 pounds asparagus spears 1-1/2 cups grated Parmesan cheese 1-1/2 cups fresh bread crumbs 2 eggs, beaten 1/2 teaspoon salt Dash hot pepper sauce 2 tablespoons butter or margarine 2 tablespoons olive oil Grated Parmesan cheese, optional Method: Cook the asparagus in a small amount of water until crisp-tender. Drain well. Combine 1-1/2 cups cheese and the bread crumbs on the plate. In a shallow bowl, stir together eggs, salt and pepper sauce. Dip each asparagus spear in egg mixture and roll in crumbs to coat well. Chill 20 minutes. In a skillet, heat butter and oil on medium-high. Brown the spears in a single layer, turning carefully. Remove and keep warm while browning the remaining spears. Serve with additional Parmesan if desired. |
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