1 lg Head of cabbage corded and Quartered
1 cup Chicken broth
1 cup Crushed cheese crackers (Baked or regular type)
1 cup Cream chicken soup (Campbells)
1 cup Sharp cheddar cheese grated Fine
1/4 cup Milk
1/2 Stick Margarine
Preheat oven 325 F. Cook cabbage in chicken broth on low until tender, drain thoroughly. Save broth for vegetable soup or future use. In a medium bowl, combine creamed chicken soup, cheese and milk pour over cabbage, and toss to combine. Place in greased 9 x 11 in. casserole. Sprinkle crushed cheese crackers over mixture. Melt butter and pour over crushed cheese crackers and place over top of casserole. Bake 325 for 25 to 35 minutes.