Chyrel's Recipes From Friends
Carrot Souffle

3 eggs lightly beaten
3 Tbsp. flour
1 tsp. vanilla
dash of cinnamon
1 lb. cooked and grated carrots (don't overcook)
1/2 Cup sugar
1 tsp. baking powder
1 stick melted margarine


1/4 Cup cornflake crumbs
3 Tbsp. brown sugar
2 Tbsp. margarine
Blend carrots and eggs; mix all dry ingredients and add slowly to carrot mixture. Thoroughly grease souffle dish or casserole.


Mix all ingredients and sprinkle over carrot souffle. Bake at 350 degrees for about 45 minutes or until set. May be reheated.


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