Chyrel's Recipes From Friends
Carrot Souffle

Ingredients:
3 eggs lightly beaten
3 Tbsp. flour
1 tsp. vanilla
dash of cinnamon
1 lb. cooked and grated carrots (don't overcook)
1/2 Cup sugar
1 tsp. baking powder
1 stick melted margarine

Topping:

1/4 Cup cornflake crumbs
3 Tbsp. brown sugar
2 Tbsp. margarine
Method:
Blend carrots and eggs; mix all dry ingredients and add slowly to carrot mixture. Thoroughly grease souffle dish or casserole.

Topping:

Mix all ingredients and sprinkle over carrot souffle. Bake at 350 degrees for about 45 minutes or until set. May be reheated.

Rainbow

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