1 Pound fresh swiss chard
1 Clove garlic, minced
2 Medium potatoes
1 Tablespoon olive oil
Salt and freshly ground black pepper
Slice the swiss chard into 2 inch pieces. Rinse under cold water and drain. Place the chard in a saucepan. Add the salt. Cover and simmer for 15 -20 minutes or until tender.
Boil or steam the potatoes until they are cooked. Place them on a plate and coarsely mash with a fork.
Heat the olive oil in a sauté pan and add the garlic. Sauté for 5 minutes. Add the swiss chard with the liquid and the potatoes. Stir and simmer for 10 minutes. Season with salt and black pepper.