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Ingredients: 2 Cups thinly sliced potatoes 1/2 cup chopped onion 1 clove garlic, minced 2 tablespoons butter or margarine 2 tablespoons crushed New Mexican chile, including seeds 2 tablespoon grated Parmesan cheese Method: Saute the onion and garlic in the butter until soft, then add the chile. Toss the potatoes in the mixture. Place the potatoes in a shallow pan with a little water and bake in a 350 degree F oven until the potatoes are done, about 45 minutes. |
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