Chyrel's Recipes From Friends
Chyrel's Famous Eggplant
And Cheese Sauce

1 Eggplant
2 firm red tomatoes ( not to ripe )
6 slices of bacon
bread crumbs
Sharp cheddar cheese
6 eggs
Salt and pepper to taste
little oil for frying
Cook bacon until crisp and set a side.

Slice eggplant about 1/2 inch thick and peal the purple skin off. Beat 6 eggs with salt and pepper. Dip eggplant in egg mixture, then flour, then egg, then bread crumbs. Fry them over medium heat in a little oil until brown and tender. Drain on a paper towel and repeat the same process with the tomato. Arrange the eggplant and fried tomato in individual casserole dishes. Stagger the eggplant , tomato etc.

Cheese sauce: In a sauce pan melt 3 tablespoons butter ; blend in 2 tablespoons of flour and add two cups milk cook and stir until thick and bubbly. Melt in 2 cups of shredded sharp cheddar cheese.

Pour cheese sauce over the tomato and eggplant and garnish with a slice of cheese and 2 strips of crisp cooked bacon.

Bake in a 350 degree oven for 30 minutes or until hot and bubbly. This is the best on a cold rainy day........... enjoy!

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