Chyrel's Recipes From Friends
Spinach & Feta Cheese Quiche

10 Oz Frozen Chopped Spinach
4 Eggs Well Beaten
3/4 Cup Cream
1 1/4 Cup Milk
2 tb Lemon juice
2 tb Parsley, chopped
1/4 lb Feta cheese, crumbled
3 tb Parmesan or Romano Cheese

Start with a lightly baked and cooled pie shell, defrost spinach and squeeze out as much moisture as possible; it should be fairly dry.

Mix the eggs, cream, and milk. Add the salt and pepper, lemon juice, and parsley. Stir in the spinach and feta cheese. Fill the quiche crust, and place the Parmesan on top. Bake at 375 F. for 30 to 40 minutes, or until a knife inserted in the center comes out dry. Cool for 10 minutes before serving. Can also be served at room temperature.

Servings: 6


Vegetable Recipe Index Chyrel's Home Page