2 cups yellow grits (not quick or instant grits)
1 stick (1/4 pound butter)
11/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped garlic
8 ounces grated cheddar cheese (about 2 cups)
1 cup milk
1. Preheat oven to 350° F.
2. Prepare the grits according to package directions. Add the butter, salt, black pepper, garlic and cheese. Mix until the butter and cheese melt. Beat together the eggs and milk in a small bowl. Add to the grits and mix well.
3. Pour into an 8 inch square baking dish and bake for about 1 hour, or until the mixture sets.
4. Serve immediately.