Chyrel's Recipes From Friends
Emeril Lagasse's Baked Cheese Grits

2 cups yellow grits (not quick or instant grits)
1 stick (1/4 pound butter)
11/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped garlic
8 ounces grated cheddar cheese (about 2 cups)
3 eggs
1 cup milk

1. Preheat oven to 350 F.

2. Prepare the grits according to package directions. Add the butter, salt, black pepper, garlic and cheese. Mix until the butter and cheese melt. Beat together the eggs and milk in a small bowl. Add to the grits and mix well.

3. Pour into an 8 inch square baking dish and bake for about 1 hour, or until the mixture sets.

4. Serve immediately.


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