1 pound potatoes, cut into 1 inch pieces
1 small onion, thinly sliced
1/4 cup dijon mustard
1/4 cup olive oil
1 T honey
1 T chopped parsley salt and pepper to taste
Pre-heat oven to 375°F. Mix together mustard, honey, oil and salt and pepper. Mix together potatoes and onion slices. Pour sauce over vegetables and mix until well coated. Place in a greased baking pan and bake for about 35-40 minutes or until potatoes are tender. Sprinkle parsley over potatoes and serve.