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Ingredients: 3 large Vidallia onions cut in half; slice not too thin (it will get mushy) and remove core of the onion 8 oz to 1 lb. mushrooms (fresh) sliced 1 can cream of mushroom soup 1 small can evaporated milk 1 Tbs. soy sauce 8 oz shredded Swiss cheese or more if you like Slices of French Bread (1 large loaf) Method: Saute ½ of the onion and fresh mushrooms at a time just until soft do not over cook. Mix together can of mushroom soup, milk and soy sauce Place in casserole ½ of the onion mixture then ½ of the soup mixture then the other ½ of the onion mixture. Top with ½ of the cheese (4 oz.) Top with slices of French bread Top with other ½ of soup mixture Top with rest of cheese **** Make this the day before Bake the day needed Cover and bake @ 325 for 30 minutes; uncover and bake 15 more minutes Thanks to Carol 6BDS |
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