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Ingredients: 1 pound green beans, washed and trimmed 3 tablespoons butter 3 teaspoons grated lemon rind 2 teaspoons lemon juice 1/2 cup chicken stock 1/4 cup coarsely chopped walnuts Method: Steam beans until barely tender and still crisp, about 3 minutes. In a saute pan, boil the butter, lemon rind, lemon juice and chicken stock over medium-high heat for 2 minutes. Add the beans and simmer until beans are cooked through, about 2 minutes more. Toss with walnuts and serve. |
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