1/2 cup chopped macadamia nuts
1/4 to 1/2 teaspoon crushed hot red pepper flakes
2 teaspoons butter or margarine
3 cups cooked rice
2 tablespoons grated Parmesan cheese
1&1/2 tablespoons chopped fresh parsley
Cook nuts with pepper flakes in butter in large skillet over medium-high heat until nuts are lightly browned.
Add rice, cheese and parsley; stir until thoroughly heated.
Makes 6 servings.