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Ingredients: 8 medium potatoes, (2 to 3 lbs) 8 ounces cream cheese, softened 8 ounces sour cream 1/2 cup butter or margarine 1/4 teaspoon garlic powder 1/4 teaspoon pepper 4 ounces Cheddar cheese, grated (1 cup) Method: Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Drain off liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter/margarine, garlic powder, and pepper. Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered 2-qt. casserole or baking dish. Top with cheddar cheese. Cover and bake in 350 degree F oven for 45 minutes. Uncover and bake for 15 minutes more. |
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