1 cup Uncooked rice
2 cans 4-oz.chopped green chilies
2 cups Sour cream
3/4 pound Monterey Jack cheese sliced
Parmesan cheese grated
Preheat oven to 350 degrees. Cook rice according to directions on package. Mix chopped chilies w/sour cream. Spoon thin layer of rice in buttered casserole, approximately 10x10", add layer of sour cream mixture, followed by layer of sliced Jack cheese. Repeat layers, finishing w/rice on top. Bake 30 mins. Parmesan cheese may be sprinkled over top the last 5 minutes of baking. Can be prepared ahead and frozen.