Chyrel's Recipes From Friends
Spiced Napa Cabbage

2 Tbsp. olive or salad oil
2 garlic cloves, minced
1/4 tsp. cayenne
2 medium ripe tomatoes,chopped
2 limes, cut in wedges
salt and pepper
1 medium onion, thinly sliced
1/2 tsp. ground turmeric
3/4 lb. napa cabbage, thinly shredded (1 small head)
1 c. unflavored yogurt

Add oil, onion, garlic, turmeric and cayenne. Place in frying pan over medium heat. Cook onion until limp, stirring often. Add cabbage and tomatoes; stir often on high heat until most of the liquid has evaporated and cabbage is wilted, about 15 minutes.
Pour the cabbage and tomatoes onto a warm platter. Surround with the lime wedges. Spoon unflavored yogurt into a small bowl. To each portion of the hot vegetables add lime juice, unflavored yogurt and salt and pepper to taste.


Vegetable Recipe Index Chyrel's Home Page