Chyrel's Recipes From Friends
New Orleans Style Vegetables

2 cans Petit Pois (very young sweet peas)
1/4 cup cooking oil
1/2 cup flour
1 medium onion
1 lb smoked sausage
3 medium potatoes, cubed
2 tsp sugar

Cook oil and flour until dark brown, stirring constantly. Add onions and cook until clear. Add petit pois in their own water. Add sausage, potatoes and 1 can water. Bring to a boil for 10 minutes. Add sugar. Cook for 20 minutes or till gravy is thickened. Serve over cooked white rice. Serves 8.

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