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Ingredients: 1-1/2 lbs. carrots, peeled and cut into 1/4 inch slices 1/2 cup unsweetened pineapple chunks, drained and juice reserved 2 tsp. unsalted butter 2 tsp. lemon juice 2 tsp. cornstarch Method: Place carrots in a steamer basket over boiling water. Cover saucepan and steam 6-7 minutes or until almost tender. Drain carrots and return to saucepan. Combine pineapple, butter, lemon juice and salt to taste in a bowl. Add to carrots. Stir and simmer over low heat until mixture is heated throughout. Mix cornstarch with 1/4 cup reserved pineapple juice. Add juice to carrots and stir constantly until mixture thickens. Serve chilled if desired. |
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