3 cups zucchini slices
1 cup onion, cut in ring slices
3 tablespoons butter or margarine
1 cup chopped tomatoes
Grated Romano Cheese (or Parmesan)
Saute zucchini and onion in margarine for 10 minutes. Add tomatoes; continue cooking over low heat 5 minutes. Sprinkle with Romano.
Recipe by: R.L.S