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Ingredients: 2 - 10oz. pkg. frozen chopped spinach, thawed 1 pkg. Stove-Top stuffing, mixed to pkg. directions 1 c. Parmesan cheese dash nutmeg 6 eggs, beaten 1/3 c. melted butter Method: Mix all ingredients together Form into walnut-sized balls Place on lightly greased cookie sheet and bake 400°F for 10-15 min. until firm. or 20 balls can be microwaved on Medium-High for 5 minutes. Serve with mustard sauce, below. The spinach balls may be frozen either before or after baking. Mustard Sauce: 1/3 c. dry mustard 1/2 c. vinegar 1/2 c. sugar 1 egg yolk Method: Combine all ingredients in saucepan and simmer until slightly thickened. Can be covered & stored in refrigerator for up to a month |
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