Chyrel's Recipes From Friends
Spinach Balls
And Mustard Sauce

2 - 10oz. pkg. frozen chopped spinach, thawed
1 pkg. Stove-Top stuffing, mixed to pkg. directions
1 c. Parmesan cheese
dash nutmeg
6 eggs, beaten
1/3 c. melted butter

Mix all ingredients together Form into walnut-sized balls Place on lightly greased cookie sheet and bake 400F for 10-15 min. until firm. or 20 balls can be microwaved on Medium-High for 5 minutes. Serve with mustard sauce, below.

The spinach balls may be frozen either before or after baking.

Mustard Sauce:
1/3 c. dry mustard
1/2 c. vinegar
1/2 c. sugar
1 egg yolk

Combine all ingredients in saucepan and simmer until slightly thickened. Can be covered & stored in refrigerator for up to a month

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