2 - 10oz. pkg. frozen chopped spinach, thawed
1 pkg. Stove-Top stuffing, mixed to pkg. directions
1 c. Parmesan cheese
6 eggs, beaten
1/3 c. melted butter
Mix all ingredients together Form into walnut-sized balls Place on lightly greased cookie sheet and bake 400°F for 10-15 min. until firm. or 20 balls can be microwaved on Medium-High for 5 minutes. Serve with mustard sauce, below.
The spinach balls may be frozen either before or after baking.
1/3 c. dry mustard
1/2 c. vinegar
1/2 c. sugar
1 egg yolk
Combine all ingredients in saucepan and simmer until slightly thickened. Can be covered & stored in refrigerator for up to a month